Archive for the 'Scotch' Category
In terms of export, Scotch whisky amasses approximately 90% of all export sales combined in England and is a principle export commodity.
This income is in great part foreign currency.
This trend has been followed since the turn of the 19-century as the value of overseas marketing was discovered.
Between 15-20% of all scotch whisky […]
March 1st, 2008 | Posted in Scotch | No Comments
Scotland can be divided into six different malt making segments or regions; Islay, Campbeltown, speyside, Islands Lowlands and highlands.
Each of these regions produce a different malt as the characteristics are different so too are the methods of distilling.
Climate variations, raw materials, and production methods all play a roll in the differing of these […]
February 28th, 2008 | Posted in Scotch | No Comments
The notion that all scotch must be at least 12 years to be enjoyed is a common understanding among scotch drinkers everywhere.
However, one company is out to prove them wrong.
This scotch is just two years shy of the twelve year mark, but is growing in popularity.
Enter Glenkinchie; this ten […]
February 23rd, 2008 | Posted in Scotch | No Comments
As new Irish and Scottish immigrants tried to settle on the American continent they brought with them the distilling methods of scotch whiskey.
Finding the new raw materials different that what they were accustomed to, they lead the way for an evolution of new scotch now known merely as whiskey.
Today if you can find […]
February 11th, 2008 | Posted in Scotch | No Comments
There is no true rule of thumb when drinking whisky but there are a few things to keep in mind to make the experience a lot more enjoyable.
It should be pointed out that if the general rule of thumb is not observed there is still no reason not to enjoy this wonderful spirit.
You […]
February 11th, 2008 | Posted in Scotch | No Comments
To grasp the understanding of a scotch label takes the ability to understand many things.
National laws, marketing, tradition, as well as whim are placed on the label of this fine product.
This simple guide can get you through the confusion of whats inside the bottle.
If you are looking for a true scotch whisky […]
February 11th, 2008 | Posted in Scotch | No Comments
Although some Scots are softening up in regards to their traditional dram, we cannot say all of them are.
Some are indeed abusively screaming and kicking, with regard to how their fine brew is handled.
The idea of mixing a fine scotch in a fancy drink at the bar seems preposterous.
This notion is dubbed an […]
February 10th, 2008 | Posted in Scotch | No Comments
It is a well-rounded argument that the Scottish has the market sewn up as far as making the best product on the planet; however there are a few studs in other stables worth a mention.
Bourbon has long been associated with Kentucky and for good reason as it is the state where this craft […]
February 8th, 2008 | Posted in Scotch | No Comments
Scotland is not the only country that can put out a quality scotch product.
Many countries have ventured into the spirits domain.
Canada is one of them.
The Canadian whiskeys are starting to shine with products that are crisp and bold to the taste buds.
Following strict compliance with Canadian regulations these spirits are […]
February 7th, 2008 | Posted in Scotch | No Comments
It has been rumored that the Johnny Walker Blue Label blended whiskey was about to be halted for reasons unknown.
This rumor is indeed just that nothing more than a rumor.
Here you will find some background on this fine product in the event you wish to try it someday.
Although lately the market place is […]
February 5th, 2008 | Posted in Scotch | No Comments